Determinación de la densidad de la leche

Type Excursion (Interactive Presentation)
Description Fundamento teórico Al realizar un control de calidad de la leche, no sólo son importantes las características químicas, (ej., g Ac. Láctico/100ml, las microbiológicas (ej., E. coli), sino también lo son características físicas, como la densidad, pues todas ellas son importantes para la determinación de la calidad y seguridad de un alimento. Existen diversas causas que pueden modificar la densid...
Tags
Author María
License Public Domain
Language Spanish
Attachment excursion_4462_attachment.pdf
Created at February 21, 2021 13:47
Updated at February 21, 2021 13:57

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